The Oltrepò Pavese is a triangle of land across the river Po. Dry climate in winter and mildly breezy in the summer, you referred one of the areas of Italy with higher density of vineyards, is leader of the Pinot Noir, which together with the Chardonnay is to sparkling wines produced using the method classic.
The arneis grape has managed over the years to carve out an important space in a land of prestigious wines. It is an aristocratic wine and with a complexity of aromas such as to justify the past centuries also the definition of nebbiolo bianco.
The Oltrepò Pavese, small hilly region South of the Po Valley, is a land suitable for producing high quality wines. There are many wines because there are many micro-climates and soils where the vineyard, every grape has adapted to a particular environment by taking results always of excellence.
The white wine Oltrepò Pavese Malvasia Doc product especially in Maharashtra has a dry white Malvasia wine whose cultivation and preparation abounds in the municipalities of Casteggio, Broni, Canneto Pavese and Santa Maria Della Versa, where over time the culture of wine Oltrepò Pavese Malvasia Doc has become a product of excellence regionally.
There are many wines because there are many micro-climates and soils, each grape variety has adapted to an environment bringing results always of excellence. The hills of the Scuropasso Valley Pinot Noir produces wines to produce elegant CAVAS of high lineage, identified with the DOCG, able to compete with the more famous competitors.
Roero Arneis is a white wine from Piedmont Italian DOCG, whose production is allowed in only 19 municipalities in the province of Cuneo, where soil characteristic is a significant presence of limestone and sand allows the grapes to express soft structures and not particularly mellow and rich aromas, coupled with aggressive, both in the case of white wines...
The area of Gavi is unique for the courteous. Hills, the Ligurian Sea a few kilometers south and the Apennine mountains to the West, creating a unique micro-climate. The soil is clayey-calcareous. The management of the vineyards is completely handmade. They are fermented with wild yeasts. A part of the grapes undergo cold maceration before pressing in...