The color of wine is Ruby and is produced in the territories of the communes of Barbaresco, Treiso, Neive, and the municipality of Alba.
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Ruby Red as a young man, tending to garnet red after invecchimaento. The smell is strong and distinctive winey.
The taste is dry of body quite evident acidity, slightly tannic taste after ageing. Full flavor. Wine traditionally "meal", a few decades ago considered sgrabato and popular addition lately has had a significant improvement in the quality and selection of the grapes aottenuto vinificazioen processes using more accurate, to the point of competing under the flavor profile with wines much more noble.
The flavor is dry body, quite evident acidity, slightly tannic after aging. Full flavor. Wine Traditionally "meal", a few decades ago considered rude and popular addition lately has had a significant improvement in qulitativo got vinificazioen processes mediated and more accurate selection of the grapes, to the point of competing under the flavor profile with wines much more noble.
Barbera d'Alba is a wine whose production is can only in the province of Cuneo, Piedmont
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