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casinello barbera-giorgi

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The Oltrepò Pavese is a triangle of land across the river Po. Dry climate in winter and mildly breezy in the summer, you referred one of the areas of Italy with higher density of vineyards, is leader of the Pinot Noir, which together with the Chardonnay is to sparkling wines produced using the method

classic.

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Type: Barbera DOC stop
Production zone: the town of Oltrepò Pavese < br/>Grapes: Barbera 100%
Alcohol level: 12.5% ABV
Vinification: the grapes is done on cassette at the end of September. It performs a soft pressing, the must is fermented in stainless steel tanks, with automatic pump-over, where does a maceration for 12/26/14 days at a temperature of 28° c. The malolactic fermentation took place in barriques where it is aged for about 3 months

CHARACTERISTICS

Colour: deep ruby red.

Nose: Fine and intense with fruity notes.

Taste: balanced and well structured.

Serving temperature: 18°-20° c.

Food pairing: meats, pasta dishes with meat sauce, braised dishes and stews.

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casinello barbera-giorgi

casinello barbera-giorgi

The Oltrepò Pavese is a triangle of land across the river Po. Dry climate in winter and mildly breezy in the summer, you referred one of the areas of Italy with higher density of vineyards, is leader of the Pinot Noir, which together with the Chardonnay is to sparkling wines produced using the method

classic.